Ube or Purple Sweet Potato: What’s the Difference?

Ube ou Patate Douce Violette : Quelle Différence ? - Ube & Chill

Two purple ingredients… but not the same

At first glance, they look similar: a beautiful, deep purple color, a soft texture once cooked, and an increasingly common presence on our plates. However, ube and purple sweet potatoes are two different foods , often mistakenly confused.

What is ube?

Ube (pronounced "ou-bé") is a purple yam native to the Philippines , scientifically called Dioscorea Alata . It is mainly used in traditional Filipino desserts like halaya, ice cream, or lattes.
Its taste? Subtle, sweet, with notes of vanilla and hazelnut .
Its color is naturally very intense , which makes it an ingredient that is as aesthetic as it is tasty.

And the purple sweet potato?

The purple sweet potato (often of the Okinawa or Stokes variety) originates from America or Asia, but has nothing to do with a yam .
It has a more earthy and sweet taste, a denser texture, and a duller color when cooked. It is often used in purees, fries or chips, but much less in desserts .

Ube vs. Purple Sweet Potato: The Comparison

Criteria Ube (Dioscorea Alata) Purple Sweet Potato
Botanical family Yam (Dioscorea) Sweet potato (Ipomoea)
Origin Philippines / Southeast Asia United States / Japan
Taste Vanilla, hazelnut, sweet Earthy, sweet, neutral
Texture after cooking Smooth, soft, creamy Dense, sometimes floury
Color Bright and stable purple Paler purple / bluish
Traditional use Desserts, lattes, pastries Savory dishes, purees, chips
Price / Rarity Rarer, often imported More common, local or organic

Why do some people sell sweet potatoes instead of ube?

Simple: it's cheaper . On some sites, you can find "purple powders" sold as ube when it's actually colored sweet potato , or even mixtures with food coloring.

At Ube & Chill , we have chosen transparency and authenticity :
✅ 100% Ube
✅ Inspired by the Philippines
✅ Zero coloring, zero added sugar

How to recognize real ube powder?

Some clues:

  • Intense color , almost lavender once dissolved

  • Unique fragrance , between vanilla and hazelnut

  • Fine texture , easy to mix in drinks

  • Smooth and natural taste, never artificial

In summary

Ube is not a purple sweet potato, although their color can be confusing.
If you want to savor the real Filipino taste experience , always look for "Dioscorea Alata" in the ingredient list.

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